Lipid emulsion | 水果好營養
Lipidemulsionorfatemulsionreferstoanemulsionoffatforhumanintravenoususe,toadministernutrientstocritically-illpatientsthatcannot ...
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This article is about a medical product. For the more general topic of emulsified fats, see emulsion. A lipid emulsion (intralipid) 20%Lipid emulsion or fat emulsion refers to an emulsion of fat for human intravenous use, to administer nutrients to critically-ill patients that cannot consume food. It is often referred to by the brand name of the most commonly used version, Intralipid, which is an emulsion containing soybean oil, egg phospholipids and glycerin, and is available in 10%, 20% and 30% concentrations. The 30% concentration is not approved for direct intravenous infusion, but should be mixed with amino acids and dextrose as part of a total nutrient admixture.
Medical uses[edit] Nutrition[edit]Intralipid and other bal...
Injectable Lipid Emulsions—Advancements | 水果好營養
Lipid Emulsion | 水果好營養
Lipid emulsion | 水果好營養
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non | 水果好營養
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