What Is Sorbic Acid? | 水果好營養
2015年3月5日—Sorbicacidisanaturallyoccurringcompoundthat'sbecomethemostcommonlyusedfoodpreservativeintheworld,anditmakestheglobal ...
Sorbic acid is a naturally occurring compound that’s become the most commonly used food preservative in the world, and it makes the global food chain possible. It’s highly effective at inhibiting the growth of mold, which can spoil food and spread fatal diseases. For example, when sorbic acid is sprayed on the exterior of a country ham, there won’t be any mold growth for 30 days. This allows for food to be shipped and stored all over the globe.
Sorbic acid is a preferred preservative compared to nitrates[1], which can form carcinogenic byproducts. It’s applied to food by either spraying or dipping the food with a solution of sorbic acid and water.
Sorbic acid is most commonly found in foods, animal feeds, pharmaceutical drugs, and cosmetics.
When it comes to human foods, sorbic acid is most commonly used in:
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What Is Sorbic Acid? | 水果好營養
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