Kirsch | 水果好營養
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Kirschwasserorkirschisaclear,colorlessbrandytraditionallymadefromdoubledistillationofmorellocherries,adark-coloredcultivarofthesour ...
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From Wikipedia, the free encyclopedia
Fruit brandy made of morello cherries
Kirschwasser, produced in Germany and bottled at 40% ABVKirschwasser (, UK also ; German: [ˈkɪɐʃvasɐ], German for "cherry water") or kirsch is a clear, colourless brandy traditionally made from double distillation of morello cherries, a dark-coloured cultivar of the sour cherry. It is now also made from other kinds of cherries. The cherries are fermented completely, including their stones.[1] Unlike cherry liqueurs and cherry brandies, kirschwasser is not sweet. It is sometimes distilled from fermented cherry juice.[2]
Serving[edit]Kirschwasser is usually imbibed neat. It is traditionally served cold in a very small glass and is taken as an apéritif. It is an important ingredient in fondue. Peopl...
kirsch中文(繁體)翻譯:劍橋詞典 | 水果好營養
【酒思飯局】 生命之水:Kirsch | 水果好營養
Kirsch | 水果好營養
kirsch | 水果好營養
kirsch | 水果好營養
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Luxardo 可喜櫻桃蒸餾酒Kirsch Cherry Liqueur | 水果好營養
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