Palmitic Acid: Physiological Role | 水果好營養
![Palmitic Acid: Physiological Role](https://i.imgur.com/Dp6k9gg.jpg)
由GCarta著作·2017·被引用421次—Palmiticacid(16:0,PA)isthemostcommonsaturatedfattyacidfoundinthehumanbodyandcanbeprovidedinthedietorsynthesized ...
![Palmitic Acid: Physiological Role](https://i.imgur.com/Dp6k9gg.jpg)
Palmitic acid (16:0, PA) is the most common saturated fatty acid found in the human body and can be provided in the diet or synthesized endogenously from other fatty acids, carbohydrates and amino acids. PA represents 20–30% of total fatty acids (FA) in membrane phospholipids (PL), and adipose triacylglycerols (TAG) (Carta et al., 2015[1]). On average, a 70-kg man is made up of 3.5 Kg of PA. As the name suggests, PA is a major component of palm oil (44% of total fats), but significant amounts of PA can also be found in meat and dairy products (50–60% of total fats), as well as cocoa butter (26%) and olive oil (8–20%). Furthermore, PA is present in breast milk with 20–30% of total fats (Innis, 2016[2]). The average intake of PA is around 20–30 g/d representing about 8–10 en% (Sette et al., 2011[3]). PA tissue content seems to be controlled around a well-defined concen...
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