Characteristics and Health Benefits of Phytochemicals | 水果好營養
![Characteristics and Health Benefits of Phytochemicals](https://i.imgur.com/Dp6k9gg.jpg)
由CLeitzmann著作·2016·被引用96次—Infoodsciencetheterm'phytochemicals'includesavarietyofplantingredientswithdifferentstructuresthatarecapableofhealth-promotingeffects.
![Characteristics and Health Benefits of Phytochemicals](https://i.imgur.com/Dp6k9gg.jpg)
In food science the term phytochemicals includes a variety of plant ingredients with different structures that are capable of health-promoting effects. Phytonutrients are natural substances but are not called nutrients in the traditional sense, since they are synthesized by plants neither in energy metabolism nor in anabolic or catabolic metabolism, but only in specific cell types. They differ from primary plant compounds in that they are not essential to the plant. Phytonutrients perform important tasks in the secondary metabolism of plants as repellents to pests and sunlight as well as growth regulators. They occur only in low concentrations and usually have a pharmacological effect. Since antiquity, these effects have been used in naturopathy in the form of medicinal herbs, spices, teas, and foods. With the development of highly sensitive analytical methods, a variety of these substances could be identified. Thes...
植物性化學成分(phytochemicals)抑制癌細胞成長的機制 | 水果好營養
Phytochemical | 水果好營養
植物化學成分 | 水果好營養
Phytochemical | 水果好營養
Phytochemicals | 水果好營養
Foods Containing Phytochemicals | 水果好營養
Phytochemicals | 水果好營養
Characteristics and Health Benefits of Phytochemicals | 水果好營養
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