蛋白質水解物成分市場:按成分類型、產品形式、應用、地區 | 水果好營養
2022年12月8日—蛋白質水解物成分市場:按成分類型、產品形式、應用、地區-規模、份額、展望、機會分析,2022-2030.ProteinHydrolysateIngredientsMarket, ...
Product Code: CMI4775
Hydrolyzed proteins are used as a flavor enhancer in food industries. It is a precursor to produce Monosodium glutamate. The hydrolyzed process breaks down protein into smaller-chained amino acids, which promotes speedier absorption and allows for quicker muscle building. Protein hydrolyzed peptides or amino acids are peptide chains of amino acids that have been specially processed to form a digestible supplement. The process of hydrolysis breaks down the amino acids in the peptide chain, causing them to release their stored energy in the form of a much more concentrated source of amino acids. This process is known as hydrolysis and was first used thousands of years ago to break down tough meats and other food for consumption.
Market DynamicsThe growing use of whey protein hydrolysates across various nutritional and functional food products is expected to se...
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